Tour ID: 10020511
Ignite your senses during this inspiring dining experience . . .
Feel the wonder of this legendary place and explore the mysteries of time and culture in the spell binding candle lit drama that is the enchanted forest.
Tuesdays, Thursdays and Fridays feature two local indigenous brothers sharing their remarkable culture with you during the evening, in a setting where they adventured as children.
The performance features a cultural background, story telling, didgeridoo playing and song. The rainforest setting is the natural, authentic backdrop for this spiritual and mystical culture, a performance unique to Flames of the Forest, where you will learn about their timeless oral traditions in an intimate and personal setting.
This evening is not to be missed by anyone interested in beauty, originality, Aboriginal culture, lush rainforests and creative, Australian cuisine.
Tuesdays, Thursdays ONLY
• Return Hotel Coach Transfers from Port Douglas
• Flaming arrival and candle lit forest setting under a silk lined marquee with hand made crystal chandeliers
• Sparkling wine and Hors d’oeuvres on arrival at Pre Dinner Drinks
• Seven dish plattered banquet served to your table seated under a magnificent black silk lined marquee highlighted by crystal chandeliers
• Aboriginal Cultural Performance featuring didgeridoo, storytelling and song
• Australian sparkling wine, red and white wine, beer and soft drinks
• Shared tables of ten so you can enjoy the company of other intrepid travellers
7.30pm to 10.30pm (Not including transfers)
7:00 PM Tue, Thu
Pick ups from Port Douglas begin from 7pm. (Approximate times only. Pick time confirmed at time of booking)
STRICTLY NO SELF DRIVE
Flat comfortable shoes and a light jacket during winter months.
Child rates from 6 - 16 years old.
No children under the age of 6.
****Please note this menu is a sample only and is subject to change, dependent on availability of local produce and Season****
To begin your journey:
Trio of dips - roasted eggplant with red pepper, feta & fresh herbs, basil pesto & traditional butter served with freshly baked bread
Sharing the journey with your table friends:
Local Tiger prawns served with a crisp vegetable & sprout salad drizzled with a chilli & lime dressing
Tableland salad of mesclun, vine ripened cherry tomatoes, fresh garlic croutons and Spanish onion finished with a honey mustard dressing
Lemon myrtle infused kangaroo loin on a bed of wild rocket & toasted macadamia nuts garnished with homemade fig chutney
Locally caught pan fried reef fish served with lightly steamed seasonal greens and finished with a fragrant coconut & kaffir lime broth
Jungle spiced chicken breast with an aromatic fresh date & fire roasted red pepper cous cous topped with a mint and bush lime yoghurt
Slow roasted Black Angus sirloin served on a warm kipfler potato & green bean salad accompanied by confit cherry tomatoes & finished with a red wine jus
Traditional Pavlova accompanied by seasonal tropical fruits, fragrant vanilla bean chantilly cream & passion fruit coulis
Note – allergens including fish, shellfish, soy, nuts, eggs and sesame seeds maybe present in some dishes. Please advise us of any dietary requirements at least 3 days prior to your arrival.
Vegetarians can be catered for with prior notification.
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