Tour ID: 10055363
On this intimate tour, enjoy the finest wines and gourmet food in South Australia’s premium wine region – the Barossa Valley. With plenty of time to sample some fabulous fare and partake in some world famous award winning wines, you’ll feel relaxed and rejuvenated for days afterwards.
Our courtesy pick-up and drop-off service is provided from selected Adelaide Central Business District accommodation; otherwise, you’ll meet at the Adelaide Central Bus Station (85 Franklin Street) at 9:00 am. After a relaxing fifteen minutes meeting your fellow intrepid travellers and your pleasant guide, you’ll travel through the cosmopolitan city of Adelaide north to the Barossa wine region. Be pleasantly surprised at the changing scenery as you amble through undulating countryside of vineyards and fresh produce on your way to an exciting epicurean exhibition.
The first point of call is TeAro Estate, located in a heritage listed 1850s barn on the main street of Williamstown. Here, you’ll be treated to a scrumptious morning tea, perfectly prepared by the local bakery. Enjoy wine tastings while listening to stories from four generations of winegrowers.
Next stop is Maggie Beer’s Farm Shop, an absolute must whilst visiting the Barossa. Maggie Beer is the cook, writer and founder of 'Maggie Beer Products', and offers tastings and sales of her personally selected gourmet range, including premium seasonal produce. At certain peak times, this part of our tour may not be available, so you will instead have free time at the picturesque town of Tanunda.
Lunchtime calls, so it’s on to Lambert Estate at Angaston, where you will enjoy a scrumptious 2 course lunch and wine tasting. Graze from gourmet platters while you learn about the wines, the family and the history of the winery. Main course follows, and it's a feast for the senses, with two signature dishes, salad and vegetables. You may like to buy a glass of wine to complement your meal, or enjoy a coffee accompanied by their popular Chocolatier (Chocolate Port).
Leaving Lambert Estate, travel to Mengler's Hill Lookout for fantastic views over the valley before heading to our final stop at Pindarie, a multi-tourism award winning cellar door. Experience country hospitality in an Australian Homestead atmosphere, with friendly staff who share the stories behind the wines and winery as they pour a tipple into your glass.
After a marvellous day of wining, dining and sightseeing in the beautiful Barossa region, you’ll arrive back in Adelaide at 5:15 pm, where you’ll be returned to your original pickup location.
*Maggies Beer's Farm Shop may not be available during peak periods and free time will be spent in the main street of Tanunda.
Lunch at Lambert Estate.
9:15 AM Wed, Thu, Fri, Sat, Sun
A courtesy pick-up and drop-off service is provided from selected Adelaide CBD hotels.
A tentative timetable can be found at the following link: https://www.dropbox.com/s/8mn3mf3ikha86em/ADSS-Pick-Up-Schedule-01APR16.pdf?dl=0.
This is an indication only, transfers MUST be prebooked and you should call the tour operator on the number provided on your booking confirmation (from within Australia only), 24 hours prior to your tour commencing to reconfirm your pickup. If your hotel is not on this list, please meet at the Adelaide Central Bus Station, 85 Franklin Street Adelaide at 9:00am to check into your tour. The tour will begin at 9:15am sharp.
This tour is not recommended for children.
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