Tour ID: 10063969
The ‘thrill of the catch’ will be yours to remember forever, as you pull up pots of Western Rock Lobster (or ‘crayfish’, as it is commonly known in Australia).
Learn more about this unique and delicious ocean delicacy from our crew, then sit back and enjoy watching an exquisite seafood feast prepared right before you.
Hot off the barbecue, your lobster will be served alongside other fresh seafood delights such sashimi salmon, freshly-shucked oysters, Blue Swimmer crabs, fish tacos, prawns and marinated octopus, plus an array of delicious accompaniments.
Enjoy it all, paired with unlimited West Australian wines, beers and soft drinks, served as you cruise.
*A 2.5-hour adventure on board our purpose-built crayfishing vessel, with facilities including an upper sun deck and lower BBQ area
*An exciting cruise to pull baited crayfish pots with instruction and help from experienced crew
*The chance to feel and size the crays and learn more about Western Australia’s crayfish conservation efforts
*A delicious barbecue seafood buffet lunch, including your freshly-caught crayfish (minimum half a crayfish per person) and other local seafood delights – live oyster shucking, BBQ teriyaki fish fillets, blue swimmer crabs, salmon, marinated octopus and seafood skewers.
*A selection of local wines, beers and soft drinks served throughout the day
9:00 AM Thu, Fri, Sat, Sun
4:35pm (4:00pm departure off Rottnest Island)
Departure at 9:00am from B-Shed, Victoria Quay Fremantle. Please visit our ticketing office located at the departure point with any further questions. Look for the blue office located inside B-Shed.
Child prices are available to children aged between 4 and 12 years. Children 3 years and under are classified as infants and travel 'free of charge'.
For information on how to get to our Fremantle departure location at B-Shed Victoria Quay, please visit the City of Perth’s “Getting in and around” website for transport information, as well as road closures that may affect you. We strongly recommend using public transport where possible to avoid any parking problems.
Boarding begins 30 minutes prior to departure and will close 10 minutes prior to departure.
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