Tour ID: 10007775
Swing to the sounds of live jazz whilst cruising the Brisbane river on board the iconic Kookaburra River Queen paddle wheelers.
See Brisbane’s best sights including the beautiful botanic gardens, kangaroo point cliffs, Maritime museum, Southbank precinct, the Story Bridge and many more of this city’s spectacular attractions.
Your afternoon will be filled with entertainment, great food and leisurely fun. Enjoy the dance floor or simply delight in the views from the outdoor decks.
Take in the views as we leisurely cruise the waterways of the city, whilst indulging in a modern smorgasbord, featuring fresh contemporary dishes, a sensational salad bar and delectable desserts.
FROM 1st January, weekend jazz cruises will include bottomless sparkling, selected beer and soft drink.
• Live jazz band
• Seasonal Contemporary Buffet
• 2 - 2.5 hour day cruise on the Brisbane River
Selection of house baked bread
Crispy golden fried chicken wings
Chef’s signature confit beef, slowly cooked for a minimum of 18 hours, in red wine jus
Herb spiced free range chicken on romesco sauce
Oven baked Reef fish in butter, sea salt and salsa verde
Sticky pork belly with honey soy and ginger
Sea salted crunchy pork crackle
Market fresh vegetable lasagne topped with béchamel
Cucumber and red onion salad with toasted barley
Fresh tomato salad with basil, shredded feta and lemon vinaigrette
Broccoli salad with flaked almonds and pumpkin seeds
Japanese style onion salad with fresh coriander, buck wheat and lime dressing
Potato salad with green peas, spring onion, egg and crispy fried shallots
Glazed roast pumpkin with honey, cumin and caraway seeds
Roasted chat potatoes with rosemary olive oil and sea salt
Glazed carrots with sea salt, butter and sunflower seeds
Green pea salad with carrot, onion and lemon vinaigrette topped with crispy shallots
Sauces include traditional gravy, mushroom sauce and hollandaise
Decadent chocolate delice
Baked lemon cheesecake topped with passionfruit
Sticky Date Banana Cake with gooey caramel topping
Golden puff pastry filled with crème patisserie and fruit
Vanilla panna cotta slice layered with sponge cake and berries
(sample menu, subject to change)
Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.
River cruise; entertainment and buffet lunch as described.
Beverages are available on board at bar prices, or you can pre-purchase drink tokens at the reservation office.
2 to 2.5 hours cruising time (subject to tides)
12:00 PM Sat
Boarding and disembarking at Eagle Street Pier, Lower boardwalk, 1 Eagle Street, Brisbane.
Boarding 12 noon for 12:30pm departure.
Confirmation printout or e-voucher and ID.
No age restriction. Discounted rates available.
Child rates 4-12 years ; Infants (3 and under) free of charge. Include in booking.
PLEASE NOTE: We have allocated seating. Tables are allocated per booking. All passengers wishing to be seated together should be included in only one booking.
Wheelchair access is available. Limitations apply. Please inquire prior to booking.
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