"Taste It All" Full Day with Cruise
Additional Information
- Included in price:
- The river cruise, tastings, meal and transfers are included in the price.
- What to bring:
- It is suggested you wear comfortable clothing and footwear and bring a bag to carry any purchases of Swan Valley produce.
- Fitness level required:
- Not specified
- Child policies:
- Child rate is for 12-17 year olds.
- Departure points:
- Departure time:
-
09:30 AM Daily
- Pickup/departure instructions:
- You will need to arrive at the Barrack Street Jetty and present to the Captain Cook Cruises Ticket Office by 9.15am. You will be given a ticket and Pink Bus Tour name sticker and asked to board your cruise vessel. Your cruise will arrive in the Swan Valley at approx 11.15am where you will be met by your Pink Bus Tour driver.
- Duration:
- The river cruise departs Barrack Street Jetty at 9.45am and arrives in the Swan Valley at approx 11.15am. You will join the Full Day Tour which will conclude at Guildford Train Station at 4.45pm or Wellington Tourist Coach Stand, Perth at 5.30pm.
- Mar/Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan
- Feb
- Mar
Tour Details
- Operator
- Swan Valley PINK BUS TOURS
- Destination
- Swan Valley
- Departs From
Tour Description
"Taste It All" Full Day Tour with Cruise commences with a relaxing river cruise with Captain Cook Cruises. You'll enjoy wine tasting and cheese on board, as well as tea, coffee and fresh muffins.
Your cruise will arrive at the oldest wine cellar in Western Australia, historic Waters Edge, where you will be met by your Pink Bus Tour driver.
Your full day tour will include a visit to a further four Swan Valley quality wineries for appreciation and wine tasting, as well as a visit to a micro brewery for multiple tasting of beers and cider (cider only available on Mon and Tues).
The highlight of your Taste It All tour is a mouthwatering Chef's Selection Platter lunch featuring local treats like smoked salmon, barbequed asparagus, chorizo sausage, vegetable frittata, extra virgin olive oil, olives, warm turkish bread and dukkah. Your platter will also include garden fresh salad, home-made beetroot relish, brie and creamy cheddar cheese and fresh seasonal fruits. Your lunch will be accompanied by a glass of sparkling wine and a sample of hand-crafted Muscat ice-cream.
Your day will be full of mouthwatering tasting experiences including chocolate, cheese, nougat, ice-cream, coffee, olives and even sampling of lavender infused scones, jam and cream.
Prices & Availability
Prices for 22 March 2010.
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Tour
"Taste It All" Full Day with Cruise
Rates
- Adults
- $139.00
- Children
- $95.00
- Pensioners
- $139.00
