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Top Deck Lunch

Additional Information

SAMPLE MENU (subject to change)

2 Course - select from Entree & Main or Main & Dessert - optional 3rd course available (additional cost).

ENTREES

Crab & prawn ripieni drizzled with light pesto butter & shaved parmesan

Salad of crisp skin duck, witlof and golden eschalot on herbed pancake with plum hoisin

Vegetarian antipasto – marinated mushrooms, flame grilled artichoke hearts & bell peppers, penne & fresh asparagus olive oil dressing

MAIN COURSES

Fillet of Tasmanian salmon with roast chat potatoes asparagus & citrus hollandaise sauce

Grilled eye fillet of beef on mushrooms with layered dauphinoise potatoes, julienne pimento sauce merlot

Gratin of eggplant, potato, tomato & zucchini & sweet capsicum sauce with wild rocket

DESSERTS

Tuscan trifle of light mocha crème & espresso savoiardi with almond biscotti

Lemon curd & passion fruit pastry with mascarpone

Tea & Coffee

Included in price:
Two or three course contemporary Australian a la carte dining and coffee. Pensioners are Student Card Holders and Australian Senior / Pension Card holders.
Able to be purchased/hired:
3rd Course (additional cost): Enjoy all 3 courses on the menu. Guaranteed Window surcharge: Bookings required. Guarantee front row seating for the sights of Sydney Harbour.
What to bring:
Smart casual dress is required.
Fitness level required:
Low
Child policies:
Children are 5-14 years inclusive, proof of age may be required. Children under 5 travel free, no meal provided.
Departure points:
Sydney, New South Wales
Departure time:
12:00 AM Daily
12:30 AM Daily
Pickup/departure instructions:
Departs No.6 Jetty, Circular Quay, 12.30pm daily, Returns 2.20pm and 3.45pm. Departs No. 1 King St Wharf, corner of Erskine & Lime Sts Sydney, 12.00pm daily, Returns 1.45pm and 3.30pm.
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Tour Details

Operator
Captain Cook Cruises
Destinations
Sydney, Darling Harbour and Double Bay
Departs From
Sydney

Tour Description

Up to two and a half hours cruising the sights of Sydney Harbour with Upper Deck seating affording million dollar views plus personalised service and ambient music.

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Prices & Availability

 
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Prices for 23 March 2010.

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Tour

Top Deck Lunch

Rates

Adults
$72.00
Children
$40.00
Pensioners
$60.00
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Please Note: Prices are listed in Australian dollars and include GST.

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