Top Deck Lunch
Additional Information
SAMPLE MENU (subject to change)
2 Course - select from Entree & Main or Main & Dessert - optional 3rd course available (additional cost).
To Start
Aromatic wonton dashi broth, shitake mushrooms, silk tofu, coriander & sprout
Southern ocean prawns and Tasmanian salmon remoulade with salmon pearls
Pumpkin Gnocchi with spinach, sun dried tomatoes, shaved pecorino & tomato essence
Main Course
Wild salmon with peppery greens, crisp sage gremolata smashed new potatoes & saffron beurre blanc
Free range chicken, sweet mash potatoes, ribbon zucchini truss tomatoes white wine thyme jus
Seared beef tenderloin served with silk mash potatoes wilted spinach & porcini mushroom jus
Char grilled vegetable stack, balsamic reduction and baby herb salad, steamed asparagus
Dessert
Smashed Cointreau strawberries & light cream martini with almond biscotti
Lemon lime tart, double cream, almond biscotti berry coulis
Premium Vintage cheddar matured 18th months, fresh date, dried fig & pear jam
- Included in price:
- Two or three course contemporary Australian a la carte dining and coffee. Pensioners are Student Card Holders and Australian Senior Card holders.
- Able to be purchased/hired:
- 3rd Course (additional cost): Enjoy all 3 courses on the menu. Guaranteed Window surcharge: Bookings required. Guarantee window seating for the sights of Sydney Harbour. (Per person surcharge is incurred by all occupants of the table)
- What to bring:
- Smart casual dress is required.
- Fitness level required:
- Low
- Child policies:
- Children are 5-14 years inclusive, proof of age may be required. Children under 5 travel free, no meal provided.
- Departure points:
- Sydney, New South Wales
- Departure time:
-
12:00 PM Daily
12:30 PM Daily
- Pickup/departure instructions:
- Departs No. 6 Jetty, Circular Quay 12.30pm daily & No. 1 King St Wharf, corner of Erskine & Lime Sts Sydney, 12noon daily.
- Approximate Return Time:
-
High Season (Nov-Mar) plus Sat & Sun Low Season (Apr-Oct)
Departs No 6 Jetty, Circular Quay at 12.30pm & returns 2.20pm or 3.45pm
Departs No 1 King St Wharf at 12pm & returns 1.45pm or 3.30pm
Mon-Fri Low Season (Apr-Oct)
Departs No 6 Jetty, Circular Quay at 12.30pm & returns 2.20pm or 4.30pm
Departs No 1 King St Wharf at 12pm & returns 1.45pm
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan
Tour Details
- Operator
- Captain Cook Cruises
- Destinations
- Sydney, Darling Harbour and Double Bay
- Departs From
- Sydney
Tour Description
Up to 3 hours 45 minutes cruising the sights of Sydney Harbour with Upper Deck seating affording million dollar views plus personalised service and ambient music.
Prices & Availability
Prices for 10 February 2012.
Use the calendar to book instantly
Tour
Top Deck Lunch
Rates
| Adult | Child | Family | Pensioner | |
|---|---|---|---|---|
| Pay Now | $77.00 | $47.00 | – | $67.00 |
Optional Extras
3rd Course
Add a 3rd course (per person)
Adults: $10.00 | Children: $10.00 | Pensioners: $10.00
Window Table Surcharge (charged for each person on table)
Guaranteed window table surcharge (per person)
Adults: $20.00 | Children: $20.00 | Pensioners: $20.00
