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Top Deck Lunch

Additional Information

SAMPLE MENU (subject to change)

2 Course - select from Entree & Main or Main & Dessert - optional 3rd course available (additional cost).

To Start

Aromatic wonton dashi broth, shitake mushrooms, silk tofu, coriander & sprout
Southern ocean prawns and Tasmanian salmon remoulade with salmon pearls
Pumpkin Gnocchi with spinach, sun dried tomatoes, shaved pecorino & tomato essence

Main Course

Wild salmon with peppery greens, crisp sage gremolata smashed new potatoes & saffron beurre blanc
Free range chicken, sweet mash potatoes, ribbon zucchini truss tomatoes white wine thyme jus
Seared beef tenderloin served with silk mash potatoes wilted spinach & porcini mushroom jus
Char grilled vegetable stack, balsamic reduction and baby herb salad, steamed asparagus

Dessert

Smashed Cointreau strawberries & light cream martini with almond biscotti
Lemon lime tart, double cream, almond biscotti berry coulis
Premium Vintage cheddar matured 18th months, fresh date, dried fig & pear jam

Included in price:
Two or three course contemporary Australian a la carte dining and coffee. Pensioners are Student Card Holders and Australian Senior Card holders.
Able to be purchased/hired:
3rd Course (additional cost): Enjoy all 3 courses on the menu. Guaranteed Window surcharge: Bookings required. Guarantee window seating for the sights of Sydney Harbour. (Per person surcharge is incurred by all occupants of the table)
What to bring:
Smart casual dress is required.
Fitness level required:
Low
Child policies:
Children are 5-14 years inclusive, proof of age may be required. Children under 5 travel free, no meal provided.
Departure points:
Sydney, New South Wales
Departure time:
12:00 PM Daily
12:30 PM Daily
Pickup/departure instructions:
Departs No. 6 Jetty, Circular Quay 12.30pm daily & No. 1 King St Wharf, corner of Erskine & Lime Sts Sydney, 12noon daily.
Approximate Return Time:
High Season (Nov-Mar) plus Sat & Sun Low Season (Apr-Oct)
Departs No 6 Jetty, Circular Quay at 12.30pm & returns 2.20pm or 3.45pm
Departs No 1 King St Wharf at 12pm & returns 1.45pm or 3.30pm

Mon-Fri Low Season (Apr-Oct)
Departs No 6 Jetty, Circular Quay at 12.30pm & returns 2.20pm or 4.30pm
Departs No 1 King St Wharf at 12pm & returns 1.45pm
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Tour Details

Operator
Captain Cook Cruises
Destinations
Sydney, Darling Harbour and Double Bay
Departs From
Sydney

Tour Description

Up to 3 hours 45 minutes cruising the sights of Sydney Harbour with Upper Deck seating affording million dollar views plus personalised service and ambient music.

Prices & Availability

 
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Available
Hot Deals
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Prices for 10 February 2012.

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Tour

Top Deck Lunch

Rates

  Adult Child Family Pensioner
Pay Now $77.00 $47.00 $67.00

Optional Extras

3rd Course
Add a 3rd course (per person)
Adults: $10.00 | Children: $10.00 | Pensioners: $10.00

Window Table Surcharge (charged for each person on table)
Guaranteed window table surcharge (per person)
Adults: $20.00 | Children: $20.00 | Pensioners: $20.00

Please Note: Prices are listed in Australian dollars and include GST.