Top Deck Lunch
Additional Information
SAMPLE MENU (subject to change)
2 Course - select from Entree & Main or Main & Dessert - optional 3rd course available (additional cost).
ENTREES
Crab & prawn ripieni drizzled with light pesto butter & shaved parmesan
Salad of crisp skin duck, witlof and golden eschalot on herbed pancake with plum hoisin
Vegetarian antipasto – marinated mushrooms, flame grilled artichoke hearts & bell peppers, penne & fresh asparagus olive oil dressing
MAIN COURSES
Fillet of Tasmanian salmon with roast chat potatoes asparagus & citrus hollandaise sauce
Grilled eye fillet of beef on mushrooms with layered dauphinoise potatoes, julienne pimento sauce merlot
Gratin of eggplant, potato, tomato & zucchini & sweet capsicum sauce with wild rocket
DESSERTS
Tuscan trifle of light mocha crème & espresso savoiardi with almond biscotti
Lemon curd & passion fruit pastry with mascarpone
Tea & Coffee
- Included in price:
- Two or three course contemporary Australian a la carte dining and coffee. Pensioners are Student Card Holders and Australian Senior / Pension Card holders.
- Able to be purchased/hired:
- 3rd Course (additional cost): Enjoy all 3 courses on the menu. Guaranteed Window surcharge: Bookings required. Guarantee front row seating for the sights of Sydney Harbour.
- What to bring:
- Smart casual dress is required.
- Fitness level required:
- Low
- Child policies:
- Children are 5-14 years inclusive, proof of age may be required. Children under 5 travel free, no meal provided.
- Departure points:
- Sydney, New South Wales
- Departure time:
-
12:00 AM Daily
12:30 AM Daily
- Pickup/departure instructions:
- Departs No.6 Jetty, Circular Quay, 12.30pm daily, Returns 2.20pm and 3.45pm. Departs No. 1 King St Wharf, corner of Erskine & Lime Sts Sydney, 12.00pm daily, Returns 1.45pm and 3.30pm.
- Mar/Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan
- Feb
- Mar
Tour Details
- Operator
- Captain Cook Cruises
- Destinations
- Sydney, Darling Harbour and Double Bay
- Departs From
- Sydney
Tour Description
Up to two and a half hours cruising the sights of Sydney Harbour with Upper Deck seating affording million dollar views plus personalised service and ambient music.
Prices & Availability
Prices for 23 March 2010.
Use the calendar to book instantly
Tour
Top Deck Lunch
Rates
- Adults
- $72.00
- Children
- $40.00
- Pensioners
- $60.00

