Tour ID: 10007805
Lunch in the "River City" should be on the Brisbane River. You will have a wonderful 1.5 to 2 hour lunch cruising past all the main attractions. Travelling on a paddle steamer will take you back in time when the pace was a lot slower!
A city always look different from a river and Brisbane is no different. What better way to see the wonderful buildings and homes along the riverfront than to sit back enjoy a lunch as the backdrop changes. Brisbane’s known as “The River City” and on this cruise you will see why. To add to the experience, you will be cruising on a wonderful paddle steamer.
• See the Story Bridge, Southbank, Botanical Gardens & lots more
• Hear Brisbane’s history
• Enjoy a Seasonal Contemporary Buffet
• Experience a little of “yesteryear”
Cruise Times Boarding 12:00pm
Cruise Duration: 1.5 - 2 Hours (subject to tides)
Selection of house baked bread
Crispy golden fried chicken wings
Chef’s signature confit beef, slowly cooked for a minimum of 18 hours, in red wine jus
Herb spiced free range chicken on romesco sauce
Oven baked Reef fish in butter, sea salt and salsa verde
Sticky pork belly with honey soy and ginger
Sea salted crunchy pork crackle
Market fresh vegetable lasagne topped with béchamel
Cucumber and red onion salad with toasted barley
Fresh tomato salad with basil, shredded feta and lemon vinaigrette
Broccoli salad with flaked almonds and pumpkin seeds
Japanese style onion salad with fresh coriander, buck wheat and lime dressing
Potato salad with green peas, spring onion, egg and crispy fried shallots
Glazed roast pumpkin with honey, cumin and caraway seeds
Roasted chat potatoes with rosemary olive oil and sea salt
Glazed carrots with sea salt, butter and sunflower seeds
Green pea salad with carrot, onion and lemon vinaigrette topped with crispy shallots
Sauces include traditional gravy, mushroom sauce and hollandaise
Decadent chocolate delice
Baked lemon cheesecake topped with passionfruit
Sticky Date Banana Cake with gooey caramel topping
Golden puff pastry filled with crème patisserie and fruit
Vanilla panna cotta slice layered with sponge cake and berries
(sample menu only, subject to change)
Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.
River cruise , Light entertainment and commentary, three course a la carte lunch.
Beverages are available on board at bar prices, or you can purchase drink tokens.
2 to 2.5 hours duration, subject to tides.
12:00 PM Thu, Fri
2.30 pm approximately (depending on tides)
Boarding and disembarking at Eagle Street Pier, 45 Eagle Street.
Boarding from 12 noon for a 12:30pm departure.
Confirmation printout or e-voucher and ID.
No age restriction. Discounted rates available.
Child rates 4-12 years ; Infants (under 3 years) free of charge. Include in booking.
PLEASE NOTE: We have allocated seating. Tables are allocated per booking. All passengers wishing to be seated together should be included in the one booking.
Concession rates apply to Seniors & Students. ID required.
Wheelchair access is available. Limitations apply with stairs. Please inquire prior to booking.
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