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Captain's Club Dinner Cruise

Additional Information

SAMPLE MENU (subject to change)

ENTREES

Pacific Oysters natural & Tasmanian smoked salmon with herb blini, King Island crème fraiche with caviar & lime

Crab & prawn ripieni drizzled with light pesto butter & shaved parmesan

Carpaccio of rare Angus fillet sliced wafer thin, on a bed of kipfler potato, leek & baby endive drizzled with lemon infused olive oil

Vegetarian antipasto – marinated mushrooms, flame grilled artichoke hearts & bell peppers, penne & fresh asparagus olive oil dressing

MAIN COURSES

Fillet of Tasmanian salmon with roast chat potatoes asparagus & citrus hollandaise sauce

Supreme of free-range chicken roasted Italian-style with sage & pancetta, mash potatoes, steamed English spinach, frizzled leeks & rosemary jus

Aromatic confit of duck with wild cherry sauce kumera mash & smoked bacon cabbage

Grilled eye fillet of beef on mushrooms with layered dauphinoise potatoes, julienne pimento sauce merlot

Gratin of eggplant, potato, tomato & zucchini & sweet capsicum sauce with wild rocket

DESSERTS

Chilled coffee souffle with almond biscotti

Mandarin almond cake with lime bavarois & berries drizzled with cointreau

Chocolate brulee tart with vanilla panna cotta & chocolate sauce

King Island camembert & classic vintage cheddar with sweet pear paste & water crackers

Tea & Coffee

Included in price:
Quality three-course Contemporary Australian a la carte dining and coffee. Pensioners are Student Card Holders and Australian Senior / Pension Card holders.
Able to be purchased/hired:
Optional Lobster & Champagne Menu: Deluxe three-course menu including a whole lobster and a bottle of Australian sparkling wine (between two). Bookings required by 3.00pm on day of travel. Guaranteed Window surcharge: Bookings required. Guarantee front row seating for the sights of Sydney Harbour.
What to bring:
Smart casual dress is required, including a jacket for men.
Fitness level required:
Low
Child policies:
Children are 5-14 years inclusive, proof of age may be required. Children under 5 travel free, no meal provided.
Departure points:
Sydney, New South Wales
Departure time:
7:00 PM Daily
7:30 PM Daily
Pickup/departure instructions:
Departs No.6 Jetty, Circular Quay, 7.00pm daily, Returns 9.30pm (Sun-Thu), 10.30pm (Fri-Sat). Departs No. 1 King St Wharf, corner of Erskine & Lime Sts Sydney, 7.30pm daily, Returns 10.00pm (7 nights) and 11.00pm (Fri-Sat)
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Tour Details

Operator
Captain Cook Cruises
Destinations
Sydney, Darling Harbour and Double Bay
Departs From
Sydney

Tour Description

Sydney's premium dining experience. Dance the night away to popular tunes from the Sydney 2000 Band and star gaze from our 360 degree open Star Deck as the million lights of Sydney city twinkle in the background. An evening to remember, with upper deck seating and superb dining.

Prices & Availability

 
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Available
Hot Deals
Not Available

Prices for 25 March 2010.

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Tour

Captain's Club Dinner Cruise

Rates

Adults
$129.00
Children
$75.00
Pensioners
$100.00
Please Note: Prices are listed in Australian dollars and include GST.

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