Captain's Club Dinner Cruise
Additional Information
SAMPLE MENU (subject to change)
ENTREES
Pacific Oysters natural & Tasmanian smoked salmon with herb blini, King Island crème fraiche with caviar & lime
Crab & prawn ripieni drizzled with light pesto butter & shaved parmesan
Carpaccio of rare Angus fillet sliced wafer thin, on a bed of kipfler potato, leek & baby endive drizzled with lemon infused olive oil
Vegetarian antipasto – marinated mushrooms, flame grilled artichoke hearts & bell peppers, penne & fresh asparagus olive oil dressing
MAIN COURSES
Fillet of Tasmanian salmon with roast chat potatoes asparagus & citrus hollandaise sauce
Supreme of free-range chicken roasted Italian-style with sage & pancetta, mash potatoes, steamed English spinach, frizzled leeks & rosemary jus
Aromatic confit of duck with wild cherry sauce kumera mash & smoked bacon cabbage
Grilled eye fillet of beef on mushrooms with layered dauphinoise potatoes, julienne pimento sauce merlot
Gratin of eggplant, potato, tomato & zucchini & sweet capsicum sauce with wild rocket
DESSERTS
Chilled coffee souffle with almond biscotti
Mandarin almond cake with lime bavarois & berries drizzled with cointreau
Chocolate brulee tart with vanilla panna cotta & chocolate sauce
King Island camembert & classic vintage cheddar with sweet pear paste & water crackers
Tea & Coffee
- Included in price:
- Quality three-course Contemporary Australian a la carte dining and coffee. Pensioners are Student Card Holders and Australian Senior / Pension Card holders.
- Able to be purchased/hired:
- Optional Lobster & Champagne Menu: Deluxe three-course menu including a whole lobster and a bottle of Australian sparkling wine (between two). Bookings required by 3.00pm on day of travel. Guaranteed Window surcharge: Bookings required. Guarantee front row seating for the sights of Sydney Harbour.
- What to bring:
- Smart casual dress is required, including a jacket for men.
- Fitness level required:
- Low
- Child policies:
- Children are 5-14 years inclusive, proof of age may be required. Children under 5 travel free, no meal provided.
- Departure points:
- Sydney, New South Wales
- Departure time:
-
7:00 PM Daily
7:30 PM Daily
- Pickup/departure instructions:
- Departs No.6 Jetty, Circular Quay, 7.00pm daily, Returns 9.30pm (Sun-Thu), 10.30pm (Fri-Sat). Departs No. 1 King St Wharf, corner of Erskine & Lime Sts Sydney, 7.30pm daily, Returns 10.00pm (7 nights) and 11.00pm (Fri-Sat)
- Mar/Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan
- Feb
- Mar
Tour Details
- Operator
- Captain Cook Cruises
- Destinations
- Sydney, Darling Harbour and Double Bay
- Departs From
- Sydney
Tour Description
Sydney's premium dining experience. Dance the night away to popular tunes from the Sydney 2000 Band and star gaze from our 360 degree open Star Deck as the million lights of Sydney city twinkle in the background. An evening to remember, with upper deck seating and superb dining.
Prices & Availability
Prices for 25 March 2010.
Use the calendar to book instantly
Tour
Captain's Club Dinner Cruise
Rates
- Adults
- $129.00
- Children
- $75.00
- Pensioners
- $100.00
