Captains Club Dinner Cruise

Tour Details

• Tour Operator:

  Captain Cook Cruises

• Included in price:

  Quality three-course Contemporary Australian a la carte dining. Pensioners are Student Card Holders and Australian Senior Card holders.

• Available for purchase/hire:

  Guaranteed Window surcharge: Bookings required. Guarantee window seating for the sights of Sydney Harbour. (Per person surcharge is incurred by all occupants of the table)

• Departure:

  7:00 PM Daily
  7:30 PM Daily
  

• Return:

  No. 6 Jetty, Circular Quay - Low Season (Apr-Oct) Cruise returns Sun-Fri 9.30pm & Sat 10.30pm. High Season (Nov-Mar) Cruise returns Sun-Thu 9.30pm & Fri-Sat 10.30pm.
  
  No. 1 King St Wharf, Darling Harbour - Low Season (Apr-Oct) Cruise returns Sun-Fri 10pm & Sat 10pm & 11pm. High Season (Nov-Mar) Cruise returns Sun-Thu 10pm & Fri & Sat 10pm & 11pm. (Approximately)

• Departure points:

  Sydney

• Pickup/departure instructions:

  Departs No. 6 Jetty, Circular Quay 7.00pm daily & No. 1 King St Wharf, corner of Erskine & Lime Sts Sydney, 7.30pm daily.

• What to bring:

  Smart casual dress is required (no thongs or shorts).

• Fitness level required:

  Low

• Child policies:

  Children are 5-14 years inclusive, proof of age may be required. Children under 5 travel free, no meal provided.

• Additional Information:

  SAMPLE MENU (subject to change)
  
  Entree
  All Entrees are available as Main Course
  
  Aromatic wonton dashi broth, shitake mushrooms, silk tofu, coriander & sprout
  Sydney Rock oysters with Yarra Valley salmon roe, cucumber chardonnay vinegar, chives
  Fragrant herb salad of shaved prime beef, noodles, peanuts, lime, drizzled with Nam Jim Dressing
  Pumpkin Gnocchi with spinach, sun dried tomatoes, shaved pecorino & tomato essence
  
  Main Course
  
  Wild salmon with peppery greens, crisp sage gremolata smashed new potatoes & saffron beurre blanc
  Free range chicken, sweet mash potatoes, ribbon zucchini truss tomatoes white wine thyme jus
  Confit of duck with Flemish style red cabbage, dried fruits and cranberry jam juniper berry reduction
  Seared beef tenderloin served with silk mash potatoes wilted spinach & porcini mushroom jus
  Char grilled vegetable stack, balsamic reduction and baby herb salad, steamed asparagus
  
  Dessert
  
  Flourless orange and chocolate cake chocolate chilli & Kahlua sauce
  Smashed Cointreau strawberries & light cream martini with almond biscotti
  Lemon lime tart, double cream, almond biscotti berry coulis
  Premium Vintage cheddar matured 18th months, fresh date, dried fig & pear jam
  
  Seasonal menu only – subject to change
  

• Destinations:

  Sydney, Darling Harbour, Double Bay and Sydney Harbour